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    Texture Analyzer

    Texture Analyzer
    Texture Analyzer
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    Product Code : TA
    Product Description

    Texture Analyzer

    Texturometer Or Texture Analyzer & Gelatin Gel Strength Test

    The Agrosta®Texturometer Version 1 has been designed in order to provide to researchers a simple and reliable tool to determine : Freshness, spreadability Tenderness, Springiness, Gumminess, Hardness, Firmness, Consistency, Fracturability etc of a variety of Food Products and soft material.

    - You select the stroke between 5, 10, 15 and 20 mm.

    The machine applies automatically 1 movement, comes back, and applies a second pressure with same stroke and different speed. The first movement is for firmness measurement- The second pressure determines the springiness. The second pressure determines the springiness. Around 40 measurements aredisplayed and recorded for each pressure.The Texturometer displays a curve, and you can export those measurements to Excel.

    Three factors are calculated :- -

    • The maximal first pressure, which indicates the firmness / tenderness level
    • The maximal second pressure, which indicates the capacity of the material to recover its origin configuration (Form memory
    • The non-springiness index in percentage
    • The curve profile indicates the gumminess of the material

    A voltage booster has been embedded in this last version in order to keep accuracyeven with low battery levels of laptops or tabletsPressure capacity : from 300 grams to 10 Kg (Can be configured in Newtons and Lb)

    Provided with :-

    • A software for Windows XP, 7, 8, 10
    • 2 Beakers
    • One plate (You can chose to use a beaker or a plate)
    • 5 different tips
    • A power supply & a USB cable
    • A certificate of conformity -A manual
    It is also used as  

    Gelatin Gel Strength Tester